Crust made and baked first
Oats, butter, flour, nutmeg
Pan 1 of apples
Pan 2
Topping covering the apple topping. 3 layers basically.
A piece cut out, and ready for a willing mouth.
Finished product
Basically the bottom layer is a shortbread crust, middle is cooked apples, the top is a oatmeal butter crust. There were many many raving reviews. The only thing I would do different is putting it in a bigger pan, so the bars are thinner. After the photos is the link from the recipe.
http://www.foodandwine.com/recipes/apple-pie-bars
No comments:
Post a Comment